問題詳情：
It is always said that China is the homeland of tea, which has a very long history of tea. 1 ． However, unlike the western custom of using a convenient teabag, Chinese go to a lot of effort and time to prepare good tea for their guests, using tea leaves, natural spring water and a special kettle etc. to create worldwide famous tea culture. Tea is not just a drinkable beverage( 飲料 ), but also a taste of Chinese traditional culture and inheritance( 繼承 ) of spirit. Unsurprisingly, there are various tea leaves in China. 2 ．
➢Color
3 ． Good green tea leaves have jade green with fresh vitality. Twisted pan green tea shows glossy gray green. If some of the tea leaves have dry, dark and brown colors, it means it is old tea. If the leaves have mixed, large contrast colors, it is believed that the tea is mixed with yellow leaves, old leaves and even old tea, which does not live up to the standard of good tea.
➢Flavor( 味道 )
New tea is extremely clear and transparent with strong aroma( 芳香 ), while old tea is characterized by brown color and weak fragrance. Take green tea and black tea for example, new green tea tastes a little bitter first, and then the fresh sweet taste begins to surface gradually, leaving a long and memorable after taste in mouth. 4 ．
➢Place of origin
There is great gap of quality among various places of origin. 5 ． For example, it is well-known that Yunnan produces the best quality Pu'er tea and premium Oolong tea can be found within Fujian Province.
A ． Every tea leaf has its own shape.
B ． Some varieties are identified by tightness of the leaves.
C ． It is always advised to select tea from its main producing areas.
D ． While you’re selecting tea, you should pay attention to following aspects.
foreigners in China, drinking tea may seem like simple refreshment( 提神 ).
rally, new tea leaves look fresh and pleasing, with light green or dark green.
the contrary, if bitter taste takes the lead and fresh sweet taste subsides( 減弱 ), it is black tea.
【回答】
1 ． E
2 ． D
3 ． F
4 ． G
5 ． C
【分析】
這是一篇説明文。文章主要講述了選茶時需要注意的幾個方面：顏*，味道和產地。
1 ．
根據後文 “However, unlike the western custom of using a convenient teabag, Chinese go to a lot of effort and time to prepare good tea for their guests, using tea leaves, natural spring water and a special kettle etc. to create worldwide famous tea culture.( 然而，不同於西方使用方便的茶包的習俗，*人花了很多精力和時間為他們的客人準備好茶，用茶葉，天然的泉水和一個特殊的茶壺等，創造了世界聞名的茶文化。 )” 可知，後文在講述*人喝茶的方式要複雜很多，這應是與 “ 外國人 / 西方人 ” 對比而來的，由此可推知，設空句應提及西方人或外國人的喝茶。選項 E“For foreigners in China, drinking tea may seem like simple refreshment.( 對於在*的外國人來説，喝茶似乎是一種簡單的提神飲料。 )” 符合語境分析，句中的 “foreigners” 與後文 “the western custom” 相呼應，且在句意上形成轉折對比關係。故選 E 項。
2 ．
設空在首段末尾句，應起到承起下文的作用。根據後文小標題 “Color( 顏* )” ， “Flavor( 味道 )” ， “Place of origin( 產地 )” 可知，後文介紹茶葉的幾個方面，對應 D 項 “While you’re selecting tea, you should pay attention to following aspects.( 選茶時，應注意以下幾個方面。 )” 中的 “following aspects” 。故選 D 項。
3 ．
根據小標題 “Color( 顏* )” 可知，該段介紹的是茶葉的顏*，因此設空句作為該部分首句應對茶葉的顏*進行進一步解釋，設空後文中 “Good green tea leaves have jade green with fresh vitality.( 好綠茶的葉子呈翠綠，生機盎然。 )” 出現了核心詞 “good green” ，選項 F“Generally, new tea leaves look fresh and pleasing, with light green or dark green.( 一般來説，新茶葉看起來清新宜人，呈淡綠*或深綠*。 )” 在句意上是對小標題的進一步闡述，且出現 “green” 核心詞，符合詞彙復現原則。故選 F 項。
4 ．
根據小標題 “Flavor( 味道 )” 可知，該段介紹的是茶的味道，前文 “Take green tea and black tea for example, new green tea tastes a little bitter first, and then the fresh sweet taste begins to surface gradually, leaving a long and memorable after taste in mouth.( 以綠茶和紅茶為例，新綠茶一開始嚐起來有點苦，然後逐漸露出鮮甜的味道，在口中留下長久而難忘的回味。 )” 提到了 “ 綠茶和紅茶 ” ，卻只描述了新綠茶先稍苦後甜且有回味，由此可推知，設空句應提及另一種味道的茶，紅茶的味道。 G 項 “On the contrary, if bitter taste takes the lead and fresh sweet taste subsides, it is black tea.( 反之，如果苦味為主，鮮甜味消失，那就是紅茶。 )” 符合語境分析，且句中有轉折，符合上下文義。故選 G 項。
5 ．
根據小標題 “Place of origin( 產地 )” 可知，該段介紹的是茶的產地， C 項 “It is always advised to select tea from its main producing areas.( 人們總是建議選擇其主產區的茶葉。 )” 中的 “main producing areas” 符合該段主題。故選 C 項。
知識點：歷史和地理
題型：閲讀理解
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