It is applied in making various cakes according the different forms of baking sheet, the ration fill is accurate.
Place on baking sheets and bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Flour on the baking sheet will keep the cookies from sticking.
Make decorative vent holes on the cakes by pricking with a fork, then place them on a baking sheet lined with parchment paper.
Cover a baking sheet or tray with a sheet of non-stick baking parchment sprinkled liberally with caster sugar.
Form the dough into about 12 round or oval rolls and set them on a greased baking sheet. Let rise for about 0 minutes.
Once you've done this use a round cutter to cut out circles and put them on a greased baking sheet.
Place the pastry circles on to a baking sheet and position one apple on each circle.
Just toss some kale (or other leafy greens) in a little oil, layer on a baking sheet and bake for 5-10 minutes until crisp.
Place on a greased baking sheet; drizzle with butter.
Line a baking sheet with baking paper.
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