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“catering business”簡單造句,catering business造句子

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7、Engaged in hotel and catering business has been my dream for a long time.

11、The prosperity of China catering market provides condiment-producing enterprises and other industries relating to catering business with a large space of marketing development.

15、There is talk that Lufthansa, which Citigroup reckons would in pieces be worth twice the parent company’s market value, may spin off its in-flight catering business.

19、The watchdog would set a usual activities security mechanism to appraisal catering businesses as the Spring Festival approaches, said Li Weitian, vice head of the BFDMI.

4、His catering business made him a millionaire at 41.

9、MOUNTAIN VIEW, Calif. - Have you ever made a profit from a catering business or dog walking?

14、Customers will be provided with the best service owing to our long experience in the catering business.

1、They've got a small catering business.

6、The model consists of a small number of business use cases and business actors for a catering business.

13、In 1991, Blondie got her first job when she started a catering business with her friend Tootsie.

catering business造句

2、They decided to start a catering business.

10、Shangqiu banyan city catering center positioning in the high-end catering business reception, the broad and profound Chinese design style in the design scheme.

18、Mr. Painter explained that these products will be useful for Hoa Sua School in their catering business, their school restaurants, and potentially as items for sale in their bakery.

12、Therefore, the study of the factors which influence consumers'loyalty in catering business has extremely deep realistic meaning.

5、She learned how to write a business plan for the catering business she wanted to launch.

3、Their catering business remained strong despite the recession.

8、They are engaged in catering business, and was jokingly called "silly eating street."

17、Popular hotels catering business is the most important one: Food in the Department of profit under the premise of food handling and high-grade low-cost relationship.

16、Ranging from dishwashers in a kitchen to executives in international chains, there is a wide variety of work to be done in the restaurant and catering business.