Acquired antibiotic resistance in lactic acid bacteria (LAB) from food, was elucidafedas. LAB acquireoy actively or passively resistance elements from antibiotic resistant bacteria.
Although the uniforms themselves may not pose a direct risk of disease transmission, these results indicate a prevalence of antibiotic resistant strains in close proximity to hospitalized patients.
This is the first national assessment of antibiotic resistant S. aureus in the U.S. food supply.
This is a super-antibiotic resistant Staphylococcus epidermidis disease.