"Scotch whisky (this spelling is also used by Canadians) is usually somewhat light in body, with a distinctive smoky malt flavour; it is made primarily from malted barley that has been heated over a peat fire, fermented, distilled, and blended with similar whiskies made by different distillers."
The flavor of all malted barley was similar to the whisky in the market and was the most favored by some well trained people.
Hackett has been stirring malted barley into 150-degree water in an enormous stainless steel tub.
Powder made of dried milk and malted cereals.
This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.
Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).
The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.
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