“sodium glutamate”簡單造句，sodium glutamate造句子

producing technology of monosodium glutamate

Recycle of glutamic acid from the monosodium glutamate mother liquid (Ⅰ)

By testing and studying the quality and obstructing performance of themonosodium glutamate compound film BOPP/ LDPE. This paper suggests the suitable technological requirement.

Enrichment of γ-aminobutyric acid in tea by vacuum treatment and extrogenous sodium glutamate

monosodium glutamate (MSG)

Monosodium glutamate( MSG) is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.

Shandong Fufeng Fermentation Co. Ltd is mainly engaged in producing and managing fermentation products. It annually produces80,000 tons of monosodium glutamate,130,000 tons of starch and1000 tons of xanthan gum.

"An important metabolic intermediate as well as a neurotransmitter molecule in the central nervous system, glutamic acid finds uses in medicine and Biochemical research. Its sodium salt is the food flavour enhancer monosodium glutamate (MSG). "

Since 1968, doctors have been documenting adverse reactions to monosodium glutamate (MSG) --a flavor enhancer common in Chinese cuisine.

"Monosodium glutamate (MSG) :White crystalline substance, a sodium salt of the amino acid glutamic acid. MSG is used to intensify the natural flavour of meats and vegetables."

Effects of monosodium glutamate on digestibility of crude proteins and amino acids in the chicken

monosodium glutamate; gourmet powder

"Chinese restaurant syndrome:a group of symptoms, including dizziness, facial pressure, sweating, and headache, that may occur after the ingestion of food containing large amounts of monosodium glutamate."

Use chopsticks to dip a little monosodium glutamate on the painful teeth, and the pain will be relieved.

Effects of sodium glutamate on traumatic brain edema in cats

combination of salt and vegetable extracts and spices and monosodium glutamate.

Monosodium glutamate impart flavo(u)r to food.