Result: The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance.
The result showed that additives such as plant oil, konjac powder, potato starch, monoglyceride, sugar ester, xanthan gum, guar gum power, vital gluten, potato modified starch, CMC and some enzymes presented some anti-retrogradation effect, while a self prepared enzyme is the best among them.
The appearance and polarized light property of modified starch of different source and different modified mode were studied by polarizing microscope.
This paper points out the respective defects of few modified starch sizes through the analysis of their preparation principle, characteristics and sizing properties.
This paper is the research of turbine technology in mixing unit in modified starch dry technics.
Waxy maize modified starch involves the good and unique qualities with the expansion of power, high transparency, good viscosity and film.
Results show:in wheat flour, adding 4 % potato modified starch , stability time, softness, extensive resistant have a marked affection (P
This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.
The applications of modified starch in food industry such as flour food, backed food, sweet food, frozen food, drink, flavoring, stuffing and candy are introduced.
The cationic starch, as an important ramification of the modified starch, has been used in many fields nowadays.
Application of modified starch in feed for the application of modified starch in fish and shrimp.
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