This concentrated juice is fermented very slowly-up to several months-until it stops fermenting naturally.
It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.
The pods are crushed and the beans and surrounding pulp extracted, fermented, then dried - either naturally by the sun or mechanically in a factory.
"Scotch whisky (this spelling is also used by Canadians) is usually somewhat light in body, with a distinctive smoky malt flavour; it is made primarily from malted barley that has been heated over a peat fire, fermented, distilled, and blended with similar whiskies made by different distillers."
Sauerkraut is cabbage fermented in its own juice.
Chicla Beer, Bolivia. Chicla Beer is fermented from corn instead of barley, and looks like a yellow cloudy concoction.
the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel.
He fermented prejudiced crowds to riot.
Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
He continues to sell the popular Fried snack, tempe, made out of fermented soybeans, on a noisy, congested street in Jakarta.
A plan fermented in his mind.
But, don't fret - neither are all those connoisseurs who swish fermented grape juice around and spit it back out.
The bean was a form of currency in Aztec society, and the frothed chocolate drink made from fermented beans or seeds was central to social and ritual life throughout Mesoamerica.
This year's hottest cool beverage is a fizzy, fermented drink with a tangy taste and a strange name.
Rounded dough pieces are fermented in this machine under an ideal condition, and these are conveyed by a bucket conveyor to be fermented for about 15 minutes.
1 tablespoon fermented black beans, chopped.
PQQ is found in fermented soybeans and also in parsley, green tea, green peppers and kiwi fruit.
"Top-fermented Beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."
Chicla Beer, Bolivia. Chicla Beer is fermented from corn instead of barley, and looks like a yellow cloudy concoction. Tastes like alcoholic corn syrup.
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