The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.
Top quality barley malt and cereal grains are crushed and then mixed with pre-conditioned water to form mash.
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
A temperature control system of barley malt drying room base on fuzzy control
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