After all, milk and eggs are very efficient ways of producing animal calories, second only to factory-reared broiler chickens.
Production of broiler chickens in 2006 is expected up 3 percent.
The results showed that levels of fat addition had no significant effects on performance, fatty acid apparent digestibility and AME in broiler chickens (P>0.05).
Legislation can also set limits on factors such as stocking density for broiler chickens, and even higher levels of welfare can be achieved by producers who participate in voluntary assurance schemes.
What if we decided on a vegetarian, rather than vegan diet? After all, milk and eggs are very efficient ways of producing animal calories, second only to factory-reared broiler chickens.
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