Objective: To determine the contents of tannin and amino acids in ANaRi-5.
RESULTS Carbonized catnip had higher content of tannin, and reinforced hemostasia and cruor effects.
Traits: The wine is full-bodied with the aroma of blackberry, clove and pepper, soft tannin, smooth taste.
Medium-bodied, with attractively sweet fruit, decent acidity, and silky tannin, it can be enjoyed over the next 2-3 years.
In red wines, tannins are present in grape skins and seeds and lead to astringency and (in the case of young, high-tannin wines) a dry, puckering feeling in the mouth.
To convert ( hide ) into leather, as by treating with tannin .
This wine shows ruby red color, medium body and elegant tannin, fruity with long finish.
Tannins Highly condensed with high concentrations in the mature wine. Excellence Quality with taste soft , Rich sour tannin.
In the heartwood of the old trunks, there is ample oak tannin and aromatic materials of oak, which ensures the quality of the oak products.
Rhizophora bark produces very fine tannin suitable for leather work.
Brick tea is rich in vitamin c, tannin, protein, acid, aromatic essential oils in human nutrition.
ABSTRACT: as everyone knows, besides tannin, acidity, aromas and sweetness, alcohol is another crucial factor that influences the quality of wine.
Simulate experiment, which rice wine was aerated and added with H2O2, and the content analyses showed that the oxygen dissolved in rice wine reacting with amyloses, proteins and tannin may produce the visible turbidness (oxidizing sedimentation).
Anemia patients should know that the high tannin content may inhibit iron absorption chronic gastritis sufferers should avoid it as tannin can upset the stomach.
Tasting Notes: With deep ruby red color and blackcurrant, black fruit and oak fragrance, this wine has round taste and smooth tannin and well balanced.
The Smurfs? Tempranillo, tough skin, delicious, good tannin.
Wonderful as a fresh strawberry contains tannin substances, the drug may have a role in vivo, inhibit cancer cell formation.
Common tannin descriptors include smooth, velvety, mouth-drying and rough.
In this paper, the reuse and fermentation of wine residue, the extraction of potassium tartrate, grape seed oil, grape pigment and tannin, the utilization of wine residue as feedstuff, etc.
The hull residue of grape after brewing contains pigment, tannin, phenols, grease and spicery. It can impact on the environment if not be disposed in time.
Silky tannin with full round body.
The biodegradable wood adhesives manufactured from natural resourcesincluding lignin based, tannin based and soybean protein based adhesives will increase.
Method: The regulation of development and tannin amount during whole growing stage were studied.
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