“shrimp paste”簡單造句，shrimp paste造句子

The first is made with pounded shrimp paste, chopped shrimps and shredded bamboo shoots.

stuffed mushrooms with shrimp paste

Study on the making of ready-to-eat shrimp paste with the shrimp of rquatic products waste

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract.

Add preserved shrimp paste and coconut milk. Cook until the sauce thickens. Season with salt. Serve.

Mackerel and fresh vegetables with a shrimp paste sauce.

chicken skin spread with shrimp paste

A simple Thai curry paste consists of dried chillies, shallots and shrimp paste.

A particular and simple dip is made from chillies, garlic, dried shrimps, lime juice, fish sauce, sugar and shrimp paste.

In a mortar, pound together the chillies, lemon grass, galangal, turmeric and shallots to form a paste. Stir in the shrimp paste.