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“lees”簡單造句,lees造句子

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Solid lees, catsup dregs and vinegar dregs could be mixed proportionally to grow pleurotus and thus to produce protein feed.

One tall joker so besmirched, his head more out of a long squalid bag of night-cap than in it, scrawled upon a wall with his hinger dipped in muddy wine-lees, blood.

lees造句

Analysis on amino acid composition and lipid of yellow wine lees

In this paper, the use of beer lees in the production of food, feedstuff and zymin was reviewed.

The high content of water and cellulose of yellow rice wine lees, a by product in the process of yellow rice wine production, greatly limited its utilization as a kind of feed resourse.

This Pinot Grigio exudes aromas of apricot, peach, pear and mandarin fruit with creamy vanilla bean character from lees aging.

Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.

And in this mountain shall the LORD of hosts make unto all people a feast of fat things, a feast of wines on the lees, of fat things full of marrow, of wines on the lees well refined.

A honey character, from lees contact, gives the wine depth.

and one tall joker so besmirched, his head more out of a long squalid bag of a night-cap than in it, scrawled upon a wall with his finger dipped in muddy wine-lees--BLOOD.

This paper studies the process conditions and flow of rice wine lees utilization.

The wine has a yellow straw colour. Enhanced by wild yeast and lees contact, Marsanne has the nuts and honey. Roussanne the citrus hints and blossom perfume.

In recent years, the scholars have paid more attention to the use of beer lees in zymin production.

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