Higher theoretical conversion rates of 84.02% and 86.09% were obtained when Jerusalem artichoke juice and flour were directly used in fermentation, respectively.
Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes.
The result proves that Jerusalem artichoke can be a new crop for su-gar source of practical value.
Plants have at least two names - a genus name, which is general and capitalised, and a lower-case species name that is more specific, for example, the Jerusalem artichoke is Helianthus tuberosus.
Impurity Removal from Inulin Extract of Jerusalem artichoke Tubers by Carbonation
Jerusalem artichoke juice was the sole carbon source. The peptone and (NH4) 2hpo4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment.
Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.
The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.
The assay use split plot design on two factors, including the date of seeding and density, to define the better density and most suitable date of seeding on sand Jerusalem artichoke.
Production of ethanol by simultaneous saccharification and fermentation from Jerusalem artichoke flour
Preliminary Study on Fermentative Production of 2,3-Butanediol from Jerusalem artichoke Tubers by Klebsiella pneumoniae
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