On Thanksgiving day, we had a turkey stuffed with parsley, thyme, chestnuts, etc.
Topping the list, of course, are all meats -- from hamburgers and pork chops to chicken wings and the Thanksgiving turkey.
Each year, the President also "pardons" a Thanksgiving Turkey -actually two turkeys, since one is a backup in case the other decides to misbehave during the ceremony.
沒有完全放棄肉食時儘量食用素食在拒食肉類冷火雞(無意使用雙關，cold turkey還有停止壞習慣的意思)前學着享用素食食品。
Turkey tacos and turkey curry and a turkey sandwich with a poetic Italian sauce are the flavors of ascending honor, of cooks striving to make the world new.
A South African zoo wants a chimpanzee to quit smoking cold turkey.
Cut the turkey into several pieces. Place in a large pot, add water to cover, and bring to a boil. Add the salt, and simmer for30 minutes.
Due to the reputation of turkeys being incredibly stupid, the term "Turkey" began being used as a slang, derogatory term meaning something akin to "idiot" around the early 20th century.
We always have turkey for our Thanksgiving meal.
the first experiment was a real turkey; the meeting was a dud as far as new business was concerned.
We are not alone: in every sandwich bar at lunchtime there are lines of stressed workers unable to decide between the seasonal turkey-and- stuffing sandwich or chorizo and rocket baguette.
The boy gorged on turkey on Christmas Day.
Thee labelling of species is OPTIONAL. The denomination "Landfowl" may be used in the labelling. The actual landfowl species (chicken and turkey) may also be labelled.
The dumbest domesticated animal is the turkey.
I got my son to eat cauliflower by telling him it was "white broccoli" and I can get him to try just about any light colored meat if I tell him it's chicken or turkey.
We should dress and clean turkey and fill with chestnut stuffing.
Skinless chicken breast and turkey, pork loin, tenderloin, flank steak.
Prum said this dinosaur had the kind of coloration you might find today on a particularly striking turkey or chicken.
Taste Ellen's turkey dressing.
To his surprise, the food industhj had the answer. Since 1912 chemists have known that in the heat of an oven sugars and amino acids foim tight chemical bonds -- a reaction that turns roasted turkey, toast and coffee to a tasty golden brown.
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