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“yams”簡單造句,yams造句子

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In her line of sight are her yams, arranged on a metal platter.

Me: Yes the West Lake Spaciality Duck Breast Hang pepper beef chive fried yams and a beef ribs is it?

Sweet potatoes and yams are packed with more beta carotene and vitamin C than carrots, more protein than wheat and rice and more fiber than oat bran.

The heavy hominy stuck in her throat like glue and never before had the mixture of parched corn and ground-up yams that passed for coffee been so repulsive.

You could do an experiment, steaming and eating our yams and the yams you bought in the market at the same time, you will find the differences immediately.

Potatoes, yams, taro, onion, carrots, lotus root, lard, butter, suet, butter, peanut, walnut, sunflower, egg yolk, brain, liver and kidney.

And although her children were put to work pounding yams, fetching water and shelling beans, she wouldn't allow me to help.

You said you don't like yams?

We have yams, corn, carrots and fruit pies or pumpkin pies.

Natural progesterone creams. These are derived from wild yams and soybeans. Some women report that these creams relieve symptoms. No scientific studies prove their effectiveness.

yams造句

Add wild yams to your diet.

By sweet potatoes, I mean the orange-fleshed tubers with brownish skin that growers and supermarkets often mislabel as “yams.”

Around noon it is opened with a spade to reveal tender leaf-wrapped yams, taros plantains and other vegetables as well as shellfish, fish cooked in coconut cream, chickens and perhaps a roast pig.

Cassava is as important dry land crop and the one of three big yams crop in the world.

Optimized conditioning decisively improves the processing characteristics of OE cotton yams in high-performance weaving.

These are derived from wild yams and soybeans.

They've got tempura, yams, green beans, squid, mushrooms, and fish patties.

In fact, actual yams have starchier, light yellow flesh and a rough, brown skin; they are native to Africa and Asia, and an important staple in the Caribbean and in parts of Africa.

In the south, the taro harvest is ready. These are little yams, unlike the larger varieties and they are simply boiled, peeled at table and dipped in caster sugar as a snack.

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