“Cantonese cuisine”簡單造句，Cantonese cuisine造句子

This essay will examine the origin and the characteristics of Cantonese cuisine.

Zhanjiang locals eating authentic Cantonese cuisine, but because of the different environment, their climate, property, customs and formed its own flavor of food.

Do you like Cantonese cuisine?

We have quite a few famous local cuisines, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shanghai cuisine and so on.

Yes, sir. Our restaurant mainly serves Cantonese cuisine, including Chaozhou, Shantou, Dongjiang River, Daliang and Hakka dishes.

A It's so different from Beijing cuisine and Cantonese cuisine.

Cantonese cuisine, the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients.

Cantonese cuisine, typical local dishes of Guangdong , is one of China's famous eight regional cuisines. With its unique styles and flavors, it enjoys high reputation at home and abroad.

Sweet and sour pork is one of the classic foods in Cantonese cuisine.

Then there's the Cantonese cuisine and the Jiangsu cuisine. Most southerners like them.

Maybe Cantonese cuisine will suit you.

The history of Tan's Cuisine has exceeded a hundred years. It is an outstanding branch of Cantonese cuisine.

Huaiyang cuisine boasts a long history and deep cultural sense, however, in recent years, it hasn't taken a leading position in catering market such as Sichuan and Cantonese cuisine.

Cantonese cuisine is like Kunqu Opera. It is euphemistic and elegant. Its lovers are intoxicated and those who don't understand it are drowsy.