When I taught Chinese cooking classes, I often had students who were intimidated by steaming fish in a wok.
To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.
Dicing ginger and chives on a cutting board, then heating his wok on a stove whose intense, shooting flames looked like a furnace blast, Mr. Wang demonstrated what he insisted was the genuine item.
A big greasy wok sat on the stove.
Even the Buffet at Wynn Las Vegas is vegan-friendly, with wok-seared tofu with black bean sauce and four-bean and brown rice enchiladas amid the options.
To cook it, the chef takes one end and “whips” the dough log up and down in a wok filled with boiling water. The action stretches the noodle out.
Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
SHORTLY AFTER DAWN , someone dropped a pile of thinly sliced onions and whole garlic cloves with the skins still on into a wok of hot soybean oil.
I bake them in the oven until they are crisp and then toss them in a wok with chilli and ginger as in my experience customers tend to be squeamish about anything that is soft and squidgy.
The team wok to identify lessons learned both good and bad.
Special equipment - wire steamer rack or similar, wok with lid.
Cauliflower was stir-fried with thick bacon slices in a very hot wok that caramelized the bumpy surface to a delicious mottled brown.
Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.
A tiny head appears. An expert slash to the neck. A squirt of blood. Students squeal and snap photos with their mobile phones as Chef Zhou whisks the twitching turtle into a wok of boiling water.
It literally costs pennies per gallon if you pop it in a wok on your stove.
When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.
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