Large, predatory fish - such as tilefish, swordfish and king mackerel - tend to have higher levels of methyl mercury than do smaller fish because they're higher in the aquatic food chain.
Do not eat shark, swordfish, king mackerel, or tilefish (also called white snapper), because they contain high levels of mercury.
These include shark, swordfish, king mackerel, and tilefish.
Such as tilefish, swordfish, shark, king mackerel.
Swordfish, shark, tilefish, fresh tuna steak and king mackerel are the main culprits.
Due to their high methyl mercury content, limit white (albacore) tuna to 6 ounces per week and do not eat the following four types of fish: tilefish, shark, swordfish, and king mackerel.
Say "no" to high-mercury fish such as fresh tuna, canned albacore, wild bass, swordfish and tilefish.
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