Preparations from the white mustard plant ("Sinapis alba") have a less pungent flavor than preparations of Brassica nigra.
It has a pure and pungent flavor of paprika.
It has a pure and pungent flavor of paprika. It is widely used in handy noodle, pickles, chafing dish, or used for cooking in restaurant or family.
With less fat to balance out the pungent flavors, you can really taste the natural piquancy of lush spring fields.
It is characterized by thick and pungent flavors.
國文精選館
