One easy switch is to use canola or soybean oil for frying some foods.
Scientists do not know exactly what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, grilling or toasting.
Remember when we got home raking up the fire and frying up those pieces of lap of mutton for her supper with the Chutney sauce she liked.
Put the nix on frying.
The rattle and bang of the frying-pan was grating horribly on my nerves.
But watching her frazzle like a drop of water placed on a hot frying pan actually helped.
However, quite a lot of fat is used in frying and so eating bread or peas with your fish and chips will help to balance out the fat intake.
The odor of frying Onions permeated the air.
Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.
The smell of rancid butter frying is not particularly appetizing, especially when the cooking is done in a room in which there is not the slightest form of ventilation.
Some restaurants are beginning to use trans fat free frying oil.
You might think of topics as types of containers for preparing food in different ways, such as a basic frying pan, blender, and baking dish.
Straight out of the frying pan where her boyfriend was cooking it.
Marinate the pork chops before frying them.
An anonymous chef from the University of International Business and Economics explained that meat often reduces after frying, so it may seem that there isn’t much meat in the dish.
I cracked two eggs into the frying pan.
By switching to buying potatoes by dry weight, Walkers could reduce frying time by 10% and farmers could avoid the cost of humidification.
On the other hand, your stomach would turn at the idea of frying potatoes in animal fat — the normally accepted practice in many northern countries.