“tea quality”簡單造句，tea quality造句子

Withering is a key process in the formation of white tea quality.

Although the existing rolling machine can make tea be high quality, the issues of tea quality depending on operators and low efficiency influence the tea industry to develop.

Its occurrence and epidemic have strongly negative effect against the tea quality and block the production and development of famous tea on mountain areas.

Thus, tea tenderness enhanced, the taste of fresh and brisk increased, the taste of bitterness reduced and the colour of tea got greener. In a word, tea quality enhanced.

In the spring and one bud two leaves and soil as raw materials, effects of different fertilization treatments on the microbial populations tea and tea quality were studied.