Purification and Properties of β glucosidase from Aspergillus niger L 22
Separately inactivated by UV-inactivated and heat-inactivated of Mortierella isabellina 3.3410 and Aspergillus niger SL2-111 to inactivated protoplast.
The 28 and 35 days old weaned piglets were used to evaluate the effect of Aspergillus niger probiotics on the performance and feed nutrient digestibility.
Properties of β-fructofurnosidase from Aspergillus niger
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
Studies on culture conditions for β-glucosidase production by Aspergillus niger 3.350
Through adding some urging growth materials to koji, which mixed by Aspergillus oryzae and Aspergillus niger , this paper studied effect of it on spore number and protease activity.
Screening of α-Rhamnosidase High-yield Strain from Aspergillus niger
Analysis of satropine and scopolamine in Hyoscyamus niger by capillary electrophoresis-amperometric detection
Results:The growth of Aspergillus niger and Candida albicans in the soya-bean caseincligest medium are better than that of them in the fungus medium or thioglycollate medium.
Research on Inhibition of the Compound with Maleic Anhydride Structure on the Performance of Aspergillus niger
Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase
Purification and Properties of β-Glucosidase From Aspergillus niger
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
Determine and Characteristics of β-glucosidase from ?Aspergillus niger
The results showed that Trichoderma viride, Aspergillus oryzae, Aspergillus niger, Rhisopus nigricans, Penicillium citrinum and Gloeosprium piperatum had the ability of transforming gentiopicroside.
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
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