According to my favorite Indian cookbook author, Madhur Jaffrey, black cumin seeds (nigella) are sold as kalonji in Indian and Pakistani markets, and as siyah danch in Middle Eastern markets.
Then add cumin seeds fry till they start spluttering.
Add butter and oil in a cooking pot together with Cinnamon stick, cardamom, cumin seeds and cloves, stir until fragrant; add sliced onion, continue cooking until the onion turn translucent.
The Greek physician Dioscorides supposedly used black cumin seeds to treat headaches and toothaches.
The black cumin seeds I bought didn't look anything like the cumin I know — these obviously were from a different plant entirely.
Heat a saucepan and dry fry the cumin seeds for 1 minute until they start to jump around the pan and aromatic.
2 teaspoons lightly toasted cumin seeds, ground.
The black cumin seed is known for its many USES.
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