3、Up to now, more than 100 trace compo nents of Chinese rice wine were detected by GC, GC-MS and HPLC, including alcohols, aldehydes, organic acids, esters, phenolics and nitro gen-containing compounds and so on.
4、Effects of yeast strains and raw materials on β-phenylethanol production in Chinese rice wines
2、The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.
1、You want some Chinese rice wine miss?