A slow fire makes sweet malt
An infusion of malt that is fermented to make beer.
A single malt Scotch is a blend of malt whiskies distilled at a single distillery in Scotland.
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast.
Effect of malt,wheat and wheat bran extracts on viability of probiotic lactobacilli under acidic conditions
The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.
In this paper, the effectson metabolism of beer-yeast in the malt-wort containing the extracts of ginko leaves were studied.
The result demonstrated that selenium-enriched malt could attenuate the lesion of liver cells induced by DEN and postpone the progress of hepatocarcinogenesis in rats.
Besides, we also support other equipments that are used for producing wort, such as malt mill machine, rice mill machine, thin plate cooler, wort oxygenator and draining gas system.
malt-agar culture test
an excellent 12-year-old malt
the shopping malt, prosperous in Business and convenient for shopping
"Warm" beer was produced with malt and rice as the main raw materials, with Chinese date, ginger and burnt malt as the auxiliary materials.
a mixture of mashed malt grains and hot water; used in brewing.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
They could join forces to buy aluminium cans, as well as raw ingredients such as malt. This is the single biggest cost of each drink they sell.
幽门螺杆菌感染被认为是慢*胃炎、消化*溃疡、胃癌和胃malt淋巴瘤发病机制中的一个必然因素。
Whiskey is distilled from malt.
The aims of malt crushing are to produce more wort through breaking bran coat, uncovering malt inner albumen, and making malt into soluble pieces.
Based in Dublin, the Guinness brew is a malt-heavy porter (dark, sweet ale brewed from black malt) - so called because it was the favourite beverage of porters.
grass yielding grain used for for breakfast food, animal feed and in malt beverages.
This process involves germination of the barley grains and activation of their enzymes to produce a malt.
A full-bodied malt with aromas of raisin, green apple and hints of banana and lemon. The American oak, ex bourbon casks used in the maturation lend a warm toffee vanilla fragrance.
Flaxen, malt fragrance, no mildew.
I insist a soft fire makes sweet malt.
Put butter and malt sugar into the dough and then blend it.
We breathed deeply of hops and malt as a substitute and then headed to Ramallah, where the Palestinian Authority are headquartered in the West Bank.
"Scotch whisky (this spelling is also used by Canadians) is usually somewhat light in body, with a distinctive smoky malt flavour; it is made primarily from malted barley that has been heated over a peat fire, fermented, distilled, and blended with similar whiskies made by different distillers."
I picked up some German pale malt and Spalt hops.
The model can predict, at the laboratory scale, the final reducing sugar concentration in the wort for given malt quality, malt concentration and mashing temperature during the mashing process.
Pure brewed because it is made in the spirit of the German beer Purity Laws, Rheinhetsgabot, without any treatments or brewing AIDS, using only malt, oats, hops, water and yeast.
The pond under the moonlight is quiet, like a quiet and beautiful girl.
Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.
turn into malt, become malt.
An establishment for the manufacture of malt liquors, such as beer and ale.
Soft fire makes sweet malt.
When I am done with my examination, I will take you a tin of powdered malt extract and apologize to you once again.
A lager beer with mild taste of malt and hops aroma for genuine commoisseurs of classic taste.
The sun is bright and not strong, such as a bottle of refreshing beer, with a faint smell of malt, and opening the bottle cap, the bubble is blowing like a wind, and the grass is shining like a dark green jade.
However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt.
fermented alcoholic beverage brewed from malt and hops.
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