Application of Poly(acrylamide-co-2-acrylamido-2-methylpropane sulfonicacid) Hydrogel in Synthesis of N-butyacetate
Using SPAN as the emulsifier, inverse emulsion copolymerization of acrylamide—acrylate (sodium, potassium and ammonium salt) was investigated.
Flocculation of kaolin suspensions using ternary polymerization flocculant (CAS) synthesized by chitosan (CTS), acrylamide and ethyl acrylate quaternary ammonium salt was investigated in lab-scale.
The experts concluded at that time that a number of additional studies were necessary in order to fully evaluate the toxicity and health impact of acrylamide exposure through foods.
A Research Into Poly[N-(dimethylaminomethyl)acrylamide] Flocculants;
Preparation of acrylate-2-acrylamide-2-methyl propyl sulfonic acid-residue super absorbent
The substance, acrylamide, has been linked to several types of cancer including bowel, bladder and kidney, and is known to cause infertility and loss of muscle control.
N-methylol acrylamide
The green polymeric flocculant is prepared by starch grafting acrylamide in the research.
No significant difference in breast cancer incidence was seen between women who reported high or low intakes of dietary acrylamide.
Reduction of acrylamide in food.
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
This paper studied the effect amended Lateritic Red soil using graft copolymer of nitro-humic acid with acrylic acid and acrylamide on the adsorption and desorption of potassium ion in soil.
The result of FT-IR analysis showed that there was copolycondensation between acid-hydrolyzed and oxidized starch and acrylamide.
Synthesis and degradability of starch/n,n'-methylene-bis-acrylamide crosslinked microsphere
Palladium-catalyzed arylation of acrylamide with aryl iodides in water;
The copolymerization of acrylamide with acrylonitrile is performed in the presence of a REDOX initiating system.
In 2008 the UK food Standards Agency found high levels of acrylamide in a range of processed foods including Hula Hoops, Ryvita and Pringles.
It was found that when 0.5% oxidized starch-acrylamide graft copolymer was added to the polymer, the ring-crush strength of the corrugated paper increased by 52%.
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