He loved to eat, and he particularly loved pork slices cooked with fermented mustard greens, so we nicknamed him "Little mustard Jiang". He didn't mind a bit-in fact, he thought the name was funny.
We always eat mustard greens at this time of year to symbolize a long life.
a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts.
Cruciferae: broccoli, cabbage, mustard greens, radishes, and so on.
In the next layer, plant your greens such as spinach, Swiss chard, mustard greens or collard greens.
After so much rich food, on the 13th day you should have simple rice congee and mustard greens (choi sum) to cleanse the system.
Opt for the delectable soup, which is full of duck flavour with preserved mustard greens and bits of Chinese celery.