This wine is best paired with Pasta Bolognese or spicy pork tenderloin with wilted arugula.
The good news: You can go lean with cuts like pork tenderloin, skinless chicken breast, and lean ground beef.
"I'll have a roast pork tenderloin with apple sauce and mashed potatoes," the first man said.
It goes well with a hearty lasagne or a spicy pork tenderloin.