Pour the dried currants in a sauce pan. Add some water and boil. Then simmer over low heat for 10minutes.
Here one can taste pepper, cornel, ashberry, currants home-distilled vodka, various pickles, lavish and diverse food, and fresh quail eggs.
Soon her eye fell on a little glass box that was lying under the table: she opened it, and found in it a very small cake, on which the words `EAT ME' were beautifully marked in currants.
Aroma: The aroma displays blackberry, red currants, cassis with underlying menthol and eucalypt.
Ascending the stairs, everywhere was covered with currants, pine nuts and golden plums, which scattered into a peculiar pattern of carpet to take me up to the hill.
It is considered a "pound" cake--with the recipe calling for a pound each of flour, dark brown sugar, butter, glace cherries, raisins, prunes, currants, plus a dozen eggs and flavorings.
Combine chopped fruit with currants, peel, and citron; soak in orange juice overnight.
"Black currants are used in lozenges and for flavoring, and are occasionally fermented. Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. The name currant is also given to a seedless raisin frequently used in cooking."
Concentrated fruit flavors, lots of currants, crisp green apples and fresh pears.
Some would also go from house to house, begging for "soul cakes", square pieces of bread with currants. In return they promised to pray for dead members of the donors' families.
Finally, savor the delicate nose of the roses, a delicious mixture of white currants and toasted bread... a true delight!
In the grape we will find the aroma and taste of dried fruit, black currants and plum.
The only hope was that they were more interested in eating currants and blueberries than fish at this time of the year.
Berries, currants and other soft fruit.
There are some currants in this bun.
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