“acid fermentation”簡單造句，acid fermentation造句子

Fractionalization of hayluronic acid fermentation broth by cross-flow microfiltration and ultrafiltration

High quality apple vinegar which have good acid tastes, aroma and color characteristics of apple can be produced by utilizing deep acetic acid fermentation and immobilized cell fermentation process.

All cheese results from a lactic acid fermentation of milk, which results in coagulation of milk proteins and formation of a curd.

Milk as raw material in traditional yogurt, that is obtained by lactic acid fermentation, product quality is influenced by a variety of factors such as raw materials, process, storage.

Fault diagnosis for glutamic acid fermentation by an auto-associative neural network

The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.

In the process of glutamic acid fermentation, dissolved oxygen level was one of the most important factors.

Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.

Study on flocculalion and decolorization conditions of γ-aminobutyric acid fermentation broth

So the yield of lactic acid has increased by the coupling process, and this has provided new method for acid fermentation.

The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.

Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.

Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).

Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.

Study on metabolic pathway of L-lactic acid fermentation from xylose by microorganism

With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.

Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.

Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.

This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.