A new technology of wet method for synthesis of magnesium stearate by saponification of stearic acid with fleshly formed magnesium hydroxide in aqueous medium is described.
Cellulose, sodium bicarbonate, citric acid, modified cellulose, stearic acid, titanium dioxide color, magnesium stearate, soy lecithin, vegetable glycerin, carnauba wax, and soybean oil.
Vegetable capsule (modified cellulose), cellulose, sodium bicarbonate, magnesium stearate, and silicon dioxide.
Other Ingredients: Kosher gelatin (capsule), rice flour, magnesium stearate and silicon dioxide.