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發表於:2024-01-04
1、friedfrogwithsoybeansauce2、Ultrasound-assistedextractionisoflavonefromsoybeansaucecake3、Studyondeterminationofisoflavonecontentsofsoybeansaucecakeandsoybeanisoflavon...
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發表於:2018-11-15
BreedingofanewvegetablesoybeancultivarGuixiandou1anditscultivationtechniquesBasedonthesecriteria,4soybeanswereidentifiedaspromisingvegetablesoybeanvarieties.Theexperiment...
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發表於:2018-01-31
Soybeancurd,calledtofuisaningredientoriginatinginChinathatismadefromthesoybean.Formostsoybeangrowersitispreferabletohaverowswideenoughtopermitmechanicalcultivation.Therea...
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發表於:2018-11-20
Thetotalflavonescontentandtheantioxidantactivityofsoybean,blackbeanandsoybeansproutStirfriedsoybeansprouts...
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發表於:2020-01-29
soybeancurd,soybeancheesewhole-setequipmentSufuisthetraditionalfermentedsoybeancurdcheesewithadeliciousflavourandrichnutritioninChina.Fermentedsoybeancurd,ahighlyflavoure...
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發表於:2021-11-18
ZaoshengandGuoyu100-4seemedtoberesistanttobothsoybeanboreandsoybeanaphid(AphisglycinesMats.)ThedynamicsofthesoybeanaphidAphisglycines,fedonglabroussoybeanandthepubescents...
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發表於:2023-02-27
1、roleofsoybeanproduction2、EntreRios'soybeanproductionaccountedfor8%ofArgentina'stotalproductionlastseason.3、Isthenationalimportantcorn,soybeanproductionbaseandknowl...
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發表於:2019-01-12
soybeanpasteandslicedleek.Results:Afterscreeningandconfirmatorytests,detecttypeabotulinumtoxininsoybeanpaste.Theinventionalsodisclosesapreparationmethodofthesoybeanpastew...
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發表於:2020-10-28
ProteinobtainedfromthedenaturedsoybeanmealwithbaselproteinasePeptideproductionfromsoybeanmealbymixedbacteriafermentationOptimizationofdeterminationandextractiontechniqueo...
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發表於:2024-01-04
1、Optimizationofhigh-moistureextrusiontechnologyforproductionoftexturedsoybeanprotein2、Influenceofhighmoistureextrusiononpropertyoftexturedsoybeanprotein...