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發表於:2017-11-25
NutritioningredientanalysisofskinandfleshofsweetpotatosimonNo.1lyophilizedpowderFragranceingredientanalysisofourbrandsofvinegarwithLLE-GC/MSThismethodcouldbeappliedtothei...
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發表於:2018-10-14
EffectsoftotalparenteralnutritiononthegallbladdercontractionandbileacidingredientchangesinthepatientsofbiliogenicpancreatitisObjectives:Toobservetheeffectsoftotalparenter...
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發表於:2018-04-02
FactsAboutIngredientslisttheingredientlistislikearecipe-ittellsyouwhatisinthefood.Thelabelstatementsincludethenameandaddressofthemanufacturer,packerordistributor,theingre...
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發表於:2016-11-04
Pumpkinseedhasplentyofnutritionalingredientsandphysiologicallyactivesubstance,forexampleproteinandfattyacidwhichsupplysomemedicinalvaluesforpeoplehealth.Theseedanditsoila...
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發表於:2017-06-01
Anacidicingredient.Herrecipeisgoodbecauseofthesecretingredient.Humorisaneffectiveingredientofaspeech.Coconutisabasicingredientformanycurries.Infact,twoverypopularbeverage...
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發表於:2017-04-26
TheyfoundserioushealthimpactsfromRoundup'sactiveingredient,glyphosate,otherchemicalsintheformulatedherbicideanditsbreakdownproducts.Onestudysuggestedthatmonkeys"seekout...
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發表於:2017-01-08
Effectsofadditionamountofcuringagentandaccessoryingredient,typeofsolventandbakingtimeonpropertiesofthefilmwerestudied.Nucleatingagentisafunctionalaccessoryingredientofpol...