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發表於:2018-03-03
Catechinisaphenolantioxidantfoundingrapeseeds.Thesameistrueofanotherantioxidant,vitaminC.Whenthelevelofoxidationexceedstheseantioxidantdefences,oxidativestressoccurs.Rece...
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發表於:2018-09-08
"BHa:awhite,waxyphenolicantioxidant,CHO,usedtopreservefatsandoils,especiallyinfoods."AnalysisonphenolicantioxidantsinfoodsampleusingcapillaryelectrophoresisFerulicacid(...
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發表於:2018-10-04
Effectofchitooligosaccharides-seleniumonexpressionofantioxidantenzymerelatedgenesinTHP-1derivedmacrophagesEffectonantioxidantenzymesystemofPortunustrituberculatusinfected...
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發表於:2017-07-01
Clovesalsorankedveryhighinantioxidantpropertiesinonestudy.Likesomanyotherherbsandspices,sagehasanti-inflammatoryandantioxidantpropertiesaswellasanticanceractions.Ateamled...
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發表於:2017-08-03
EffectofoxidativestressontheantioxidantenzymesandpathologicalchangesinpigletsResponseofantioxidantenzymesactivityinantarcticicemicroalgaeChlorophyceaeL4totemperatureincre...
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發表於:2018-04-15
WeneedtoevaluateitsantioxidantcapacitybyTLC-bioautography.Compensatorychangesofantioxidantcapacityinresponsetoglucosestressintype2diabetesmellitusResearchontherelationshi...
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發表於:2016-09-14
ComparisonofantioxidantactivityofPropolisResearchoneffectofcomplexnaturalantioxidantonantioxidantactivityofgoosefatliverContentandantioxidantactivityofpolysaccharideextra...
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發表於:2018-05-24
OBJECTIVE:tostudytheantioxidantactivitiesofPlastrumTestudinisinvitrosoastoprovidereferencesfortheoptimizationofantiagingagents.InthecultureofSaussureamedusacells,theantio...
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發表於:2018-11-27
Asonekindofhighmolecularweightsuffocatehydroxybenzeneantioxidant,antioxidant1010iswidelyusedinplastic,rubber,syntheticfiber,elastomer,petroleumproductsandfodderfields.The...