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發表於:2018-12-18
PurificationandcharacterizationofpolyphenoloxidasefromappleEnzymaticcharacterizationandapplicationofapolyphenoloxidasefromsugarcaneCorrelationofpolyphenoloxidaseactivitya...
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發表於:2017-03-17
Ingredients:collagen,VC,greenteapolyphenol,aminoacidpeptideetc.Ouranalysisofteabeveragesfoundthatthepolyphenolcontentisextremelylow.Fromlowerelevationtohigherelevationthe...
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發表於:2019-01-08
Ingredients:collagen,VC,greenteapolyphenol,aminoacidpeptideetc.Thecontentsofteapolyphenol,flavonoid,teagreenpigments,andthefreeaminoacid;Theteapolyphenolstimulatesthesali...