A fragrant preparation made by steeping or distilling rose petals in water, used in cosmetics, as toilet water, and in cookery.
You put tea leaf and hot water into first part of "Tea-time", twist the timer to set the steeping time and the ready tea slowly trickles down to the bottom beaker.
Application: it is suitable for automatically packaging of steeping products Such as fragmental tea, medicinal tea, coffee etc.
Begin drinking at half strength by diluting with water and reducing the steeping time. Gradually increase the tea strength as your digestive system adjusts.
Where does Wen Zhou City area have selling big ampullae steeping the red bayberry liquor , steeping a medicinal liquor?
The spring bottom was covered with rotting oak and poplar leaves and the water was amber like a weak steeping of them, a tea.
An alcohol extraction is called a tincture. It's made by steeping the herbs in alcohol instead of water.
Teas from great gardens should not be drunk too hot; let them stand a few moments after steeping, so that the palate can better appreciate the most subtle of fragrances.
Four the elder brother challenge to affirm if discovery out the thing of sending forth the flavor that is definitely more more precious than steeping the curious fish in the son.
Values found in the literature include 70 mg, per cup of beverage (type of tea and details of steeping unspecified) and 28 mg, 44 mg, and 47 mg per cup for black tea in bags (three bands) steeped 1,3, and 5 minutes, respectively.
The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors.
Oyster Wine is produced with oyster and hedgehog fungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.
國文精選館
