7、The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch, tapioca starch, potato starch and their granular starches soluble in cold water were studied.
1、Study on acetylating of mechanical activated maize starch
5、The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
10、Graft polymerization of acrylic acid onto maize starch using ceric ammonium nitrate, ammonium persulfate and ammonium persulfate sodium bisulfate as initiators is studied.
6、The special structure and characteristics of high amylose maize starch are introduced in this paper. The current situation and prospect of high amylose maize starch are reviewed at home and abroad.
3、Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
2、Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
4、Effect of parameters for extrusion and expansion process on the alcohol yield of maize starch
9、The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
8、The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
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