The other utensils began to ignore the chopsticks.
The chopsticks were happy, went to the others and showed them what they could do.
Small morsels of food could be eaten without knifes and so the twigs gradually turned into chopsticks.
This basic but efficient production line churns out a constant stream of refined bamboo, either being made into furniture or being split into new sets of disposable chopsticks.
In hindsight, though, I reflected on the practical, user-friendly advantages of one pair of chopsticks versus 14 items of silverware. And just think about the carbon footprint implications!
She is still awkward with chopsticks.
Yes, We have many bowls, plates, chopsticks, and so on .
Westerners eat with forks and knives, while we Chinese eat with chopsticks.
Roadside teahouses often provided delicious simple fare, but the cleanliness of chopsticks, bowls, and any cold or uncooked food was dubious.
But as awareness spreads, you may notice people pulling out their own chopsticks when they dine at a noodle joint, or declining disposables when they grab a bento to go.
Before lunch he learned the foreigner how to use chopsticks.
With my chopsticks, I put a radish pickle into her mouth!
Poplar wood is colourless, odourless and tasteless, making it highly suitable for fruit boxes, medical tools, chopsticks, flooring and furniture and manufacturing pulp and paper.
I have trouble using chopsticks correctly.
Would you please show me how to use chopsticks?
The years since have provided a long list of possible donations to the Heartbreak Museum — an old SIM card, a pair of chopsticks, Paris …
The "My Hashi" or "My chopsticks" bra was designed reduce the waste generated by people throwing away their disposable chopsticks.
One group holds classes titled 'fish Have Bones,' where children are taught how to eat whole grilled fish with chopsticks.
As a gift chopsticks symbolize straightforwardness, because of its shape.
Can you use chopsticks?
A dozen or more bowls and a handful of bamboo chopsticks are slapped down on these tables, and the girl on duty as cook puts a tin bucket of thin, watery congee in the middle.
One chopsticks thought of an idea.
There is a delicate choreographyof elbows and chopsticks as diners take care not to encroach on theirneighbours' territory.
Instead of knives and forks, they were given large scissors, chopsticks and metal tongs.
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