We have filet of sole, flounder, and baked shad.
There’s one elderly lady there each week selling her freshly-baked homemade bread.
As opposed to eating mashed or baked potatoes, try boiling them to get the benefits of a high satiety meals.
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked.
Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.
Finally, it was time to go back down the hill and across the stream to the trailer, where her husband came through the door with a surprise: freshly baked rolls, still warm from the oven.
This cake Albert baked is quite palatable.
3 ounces "Special Fried Chicken" (skinless breast meat - baked).
I baked an apple pie. It was the pie, I think, that sealed the deal.
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.
Look for items on the menu that are baked, grilled, dry-sauteed, broiled, poached, or steamed. These cooking techniques use less fat in the food preparation and are generally lower in calories.
Zeke: Wait, I baked you some cookies.
One more thing: Mr. Wyly also wants his favorite pecan pie, baked by his assistant.
It is low in fat and used as a substitute for cream in baked goods, pancakes, and soups.
One of the greatest threats is deforestation to allow for palm oil -- added to margarine, baked goods, lipstick, detergent and more -- plus other agriculture crops.
Top baked potatoes with yogurt and chives.
But according to the checker's report the packing is half-baked.
I had a tin trunk carried up there, with blanket, electric torch, a couple of tins of baked beans, coffee, and a kettle.
Baked ziti(pasta baked in the oven Spaghetti with meat balls)
And yet, such is the hubris, they expect customers to pay Apple prices for their half-baked offerings.
In baked goods, use canola oil.
EXAMPLE: The eager but inexperienced young manager was always proposing some half-baked idea that would have been a disaster if we had tried to implement it.
Whether Fried, roasted, boiled, mashed, baked or scalloped, potatoes already please palates around the world.
Jacket potatoes, ie potatoes baked without being peeled.
Why is it that all such efforts have so far either been half baked or else repressed?
I can't resist baked apples.
The main issue is calories, so if you load starchy foods with fat -sour cream and butter on a baked potato, for instance -or eat them in large quantities, the caloric load can add up.
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