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“side dish”簡單造句,side dish造句子

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7、Kim said even Korean women use plastic gloves when making a potent version of the side dish.

11、A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables as a side dish.

15、A great alternative to the traditional tangy and sweet side dish, this gently sweetened version is diabetic and pre-diabetic friendly so you can enjoy the traditional fare without worry.

19、We know the avocado tastes great, but outside of an occasional guacamole dip, few of us reach for this high-fiber food for salads or as a great side dish.

4、So then they asked people if they wanted less of the side dish.

9、But, as the Rudd Center notes, overall, French fries still rule and remain the default side dish almost everywhere.

14、Surely I would be able to master a contorno - a seasonal vegetable side dish - and a couple of Roman pasta staples.

1、These mushrooms would make a delicious side dish.

6、A side dish, such as a relish or dessert, served in addition to the principal course.

13、Waiter: OK, so you need lamb chop and meat balls and one whole salmon, I guess this should be enough for you. Any side dish?

side dish造句

2、Chutney is a nice side dish along with Raita for any spicy dish, and especially Indian cooking.

10、Harumi makes a seductively colorful side dish by dressing lightly blanched green beans, broccoli, and cauliflower in a salty-sweet miso dressing.

18、Add this healthful pick to soups and stews in the last 20 minutes of cooking, or saute it with a splash of olive oil for a delicious side dish.

12、Eat them raw, try them baked, add them diced into a salad or saute an apple with Onions as a side dish for chicken or fish.

5、My hubby cooked pork steaks and I made a side dish of oven Fried potato chips.

3、If you're looking for a side dish to your beer, try our "Yul Bong Jumble"!

8、Fortunately for us, the Turkey versus side dish standoff leaves us with some great new recipes. Here they are.

17、Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.

16、A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.

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