The crude starch content was lower than national standard, whereas it has increased steadily since 2001. The crude fat content of most varieties decreased gradually.
In this thesis the crude protein, crude fat, sugar and mineral clement of Nostoc Commune was detected.
The research shows that there is no difference in the crude fat between the green soybean and the ripen one, and the crude protein content of green soybean is lower than that of ripen one.
The contents of crude proteins and crude fats in spring wheat seeds were higher.
Soybean oil also had no effect on total feed intake, but decreased forage intake, and increased DM, OM, CP, and crude fat digestibility.
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