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发表于:2018-03-24
"BHa:awhite,waxyphenolicantioxidant,CHO,usedtopreservefatsandoils,especiallyinfoods."Ahard,waxydepositconsistingofproteinandpolysaccharidesthatresultsfromthedegeneratio...
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发表于:2024-02-10
1、Researchoncomprehensiveculturalpracticesofhigh-yieldwaxycorncultivar"Huyunuo3"2、Breedingofapurplishblackwaxycornvariety"Huziheinuo1"anditscolour-changingcharacter...
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发表于:2024-02-10
1、Geochemicalcharacteristicsofhigh-waxyoilinWuhaozhuangAreaofZhanhuaSag2、Threecalculationmethodshavebeenusedtostudywaxyoiltemperaturedropaftershutdownforbothburiedpipel...
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发表于:2024-01-08
1、Almostalloftea'sthickwaxyleaves,apartfromthetopmostshoots,arebitterandleatheryanddifficulttobitethrough.2、TheleavesofPuerarialobataarebrightandgreen,andthesmoothwaxy...