Chop all ingredients. Heat sun flower seed oil in a sauce pan. Fry onion and garlic until brown. Add mushroom and fresh tomato and stir.
Place the water in a sauce pan and bring to a boil.
Pot add oil, heat, into the pepper under the surface, soy sauce pan, then add chopped vegetables, stir-fried emergency, when the rotten vegetables to be placed in salt, MSG Serve.
Heat sun flower seed oil in a sauce pan. Add butter, and stir onion and garlic until brown.
Fry chilli and fennel in a sauce pan with vegetable oil and butter for 5 minutes.
Pour the dried currants in a sauce pan. Add some water and boil. Then simmer over low heat for 10minutes.
Melt butter, brown sugar and honey in a small sauce pan over double-boiler. Keep stirring.
Boil the honey in the sauce pan.
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