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發表於:2018-07-13
Thenovelheattreatmentmethoddoesnotuseanychemicalpreservativeagent,andcanensuretheediblesafetyoffruits.Nowaddaheapingspoonfuloftertiarybutylhydroquinone(TBHQ),whichisachem...
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發表於:2018-08-05
Salthasapreservativeeffectonfood.StudyonpreservativeeffectofstableClO_2onshelledpenaeusshrimp...
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發表於:2018-05-13
No.Thepreservativeinterfereswiththetest.Thiskindofinstantnoodleispreservative-free.Thesmellofpreservativelingersintheair.Saltstartedoutmorethan5,000yearsagoasasimpleprese...
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發表於:2018-10-07
Thepreservativeagentsmainlyincludes:pretreatmentagent,vaseagent.Thenovelheattreatmentmethoddoesnotuseanychemicalpreservativeagent,andcanensuretheediblesafetyoffruits....