The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
In growth season, starch grains accumulated in chloroplasts, but in dormancy season, the accumulated starch grains disappeared or diminished, while soluble sugar content had a larger increase.
The red flesh is crisp and has excellent taste and flavor with 13 % soluble sugar content.
The results indicated that Cutting frequency was significantly negatively correlated with the soluble sugar content of the root and winter survival rate.
The change of storage nutrition substance in Seriphidium transilien's roots, such as soluble proteins, soluble sugar, deoxidizing sugar and starch, were studied under various defoliation intensities.
Cold and drought stress could increase the soluble sugar content, which related with degree and time of stress.
And simultaneously soluble sugar content, sucrose content and photosynthesis rate had the same changes.
With the grazing intensities increased, the contents of soluble sugar changed little in early and middle growth periods, but decreased significantly in a late growth period.
Mixed pairs gotten photosynthesis and the strength of no significant impact, it is beneficial for both forage soluble sugar content increases.
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
Under the situation of low phosphorus stress, the concentrations of soluble sugar and free proline increased whereas the chlorophyll and soluble protein decreased.
R gelida had significant high content of proline and soluble proteins, while the content of soluble sugar and sucrose was distinctively high in the leaves of R quadrifida.
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