“salted pork”簡單造句，salted pork造句子

The salted fish and the salted pork are traditional food of the Dong nationality in Guizhou Province, which are tasty and can be stored long.

Put the salted pork into a pan and fry lightly. Add in the chopped onions and saute until onion is clear.

The first Celts came from the Hallstat region of Austria, where the salt mines are, and they spread a taste for salted pork and lamb.